If You're Good With A Knife, You

Wine Is Like Women. It Tempts You; It Comforts You; It Confuses You And Can Even Turn On You When You Least Expect It. It Can Be Your Friend One Day And Your Enemy The Next.

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

If I Took My Turkey Out Of The Refrigerator And, Like, Threw It In A Dumpster Or Drug It Down The Street In New York For A While [it Will Make People Sick].

Unless Your Kid Is Pele Jr., They're Not Going To Be Able To Feed Themselves From Soccer. If Your Kid Knows How To Play Soccer, But Not Make Dinner, You Have Done Them A Disservice.

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.