If You're Good With A Knife, You

A Meringue Is Really Nothing But A Foam. And What Is A Foam After All, But A Big Collection Of Bubbles? And What's A Bubble? It's Basically A Very Flimsy Little Latticework Of Proteins Draped With Water. We Add Sugar To This Structure, Which Strengthens It. But Things Can, And Do, Go Wrong.

The Thing That Helped Me Get Into The Film Business Was That I Went To School In Athens, Georgia And Managed To Get On, Um, Working On Music Videos For A Band Called R.e.m. And That Kind Of Opened Up A Lot Of Doors For Me.

Recipe Writers Hate To Write About Heat. They Despise It. Because There Aren't Proper Words For Communicating What Should Be Done With It.

Remember, America: Organization Will Set You Free.

So On One Hand, Honey Is An Amazingly Sophisticated And Efficient Food Source. On The Other Hand, It's Bee Backwash.