I Make A Dog-friendly Version Of Almost

I Used To Work In Kitchens, Doing 12 Or More Hours A Day Of Physical Labor, So Today, Eight To 12 Hours Of Cooking, Chatting Or Filming Feels Like A Vacation. When I Have A Scheduled 'day Off,' I Spend Several Hours Writing, Then I Clean Until I Crash From Fatigue. I Don't Relax Well.

I Have A Fat Head - I Get Freaked-out Looking At Pictures Of Me.

My Mom Worked In Restaurants For 60 Years, And What I Learned From Her Is A Lot. But If I Had To Boil It Down, Take Your Work Very Seriously, But Don't Take Yourself Too Seriously. Work Harder Than Everyone Else And Never Complain About It. Don't Go To Bed If You're Not Proud Of The Product Of Your Day; Stay Awake Until You Are.

Whatever It Is You Want To Do, Take A Job In That Field. You Will Learn By Experience And, Slow And Steady, You'll Get It Done!

I Write In Freehand Equivalents Because Measuring, To Me, Takes Away From The Creative Process Of Cooking. Two Turns Of The Pan With Evoo Is About Two Tablespoons.