I Think New York Has The Most

I Probably Use My Chef's Knives More Than Any Other Tool In The Kitchen. I'm Not Married To A Particular Brand, Because They All Work, They All Have Sharp Blades.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.

An Instant-read Thermometer Is Your Best Bet For Making Sure That Meat And Fish Are Cooked To The Proper Temperature.

Take Risks And You'll Get The Payoffs. Learn From Your Mistakes Until You Succeed.