I've Got Around 400 Cookbooks.

You Need To Do The Work To Bring The Money In, But Not Compromise Standards.

I Would Try Doing A Dish 30 Different Ways.

I Still Love Doing What I Do, And I'm Really Lucky To Get Up In The Morning And Want To Go To Work.

Development Is Where My Heart Is Focused Because Eating Is The Only Thing That We Do That Involves All The Senses. We Eat With Our Eyes And Our Ears And Our Noses.

A Lot Of Country Pubs Will Receive Michelin Stars.