I Want To Be In Cahoots With

Cooking Is About Presenting Flavors And Other Aspects Of Food In A Way That Makes Best Use Of Them And Makes An Engaging, Satisfying Meal. Taste Necessarily Comes Into It Along With Technique. Some Ingredients Require Cooking, Cleaning Or Otherwise Denaturing Them, Some Are Fine As They Are.

I Don't Think Anyone Has Exhausted The Range Of Sound Possible In A Conventional Rock Band, But People Do Become Slaves To Their Own Easiest Techniques

Record Labels, Which Used To Have Complete Control, Are Essentially Irrelevant. The Process Of A Band Exposing Itself To The World Is Extremely Democratic And There Are No Barriers. Music Is No Longer A Commodity, It’s An Environment, Or Atmospheric Element. Consumers Have Much More Choice And You See People Indulging In The Specificity Of Their Tastes Dramatically More. They Only Bother With Music They Like.

Almost Any Decent Cook Will Make Food By Eye And Taste. Virtually All Of My Family Cooked That Way.

There Is A Lot Of Use Of Protools In Professional Studios, But This Is Mostly For The Special Effects It Allows, Not For Sound Quality. These Special Effects Soon Fall Out Of Fashion, And I Don't Think This Trend Will Define Studios Permanently