I Was On The Show Previously As

You Have To Stick Out The Toughness Of The Business And Form Relationships With The People In It.

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

I Was Pleasantly Surprised After The Book Came Out. It Was Like, Hey, The Home Team Put Down A Nice Score.

It Is Important To Experiment And Endlessly Seek After Creating The Best Possible Flavours When Preparing Foods. That Means Not Being Afraid To Experiment With Various Ingredients

There Really Is A Camaraderie Among Chefs And A Willingness To Help Out Whenever We Can.