In All My Work I Like To

Be Curious, Learn And Read As Much As You Can About Food. Don't Worry About Making Money. Focus On Learning At Various Venues Before You Settle Down For A Steady Position.

The 1,000 Tasting Portions Were To Be Served Over A Period Of Six Hours, Starting At Noon, So We Would Have To Prep Those Another Way, To Keep Them As Fresh As Possible.

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

I Wanted To Share My Life Story And Honor My Roots. I Am Very Proud Of My Family And Mother.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.