I Was Thirty-seven Years Old And Still

I Don't Think About Whether People Will Remember Me Or Not. I've Been An Ok Person. I've Learned A Lot. I've Taught People A Thing Or Two. That's What's Important.

If You're In A Good Profession, It's Hard To Get Bored, Because You're Never Finished - There Will Always Be Work You Haven't Done.

You Are The Butter To My Bread,and The Breath To My Life

I Found That The Recipes In Most - In All - The Books I Had Were Really Not Adequate. They Didn't Tell You Enough... I Won't Do Anything Unless I'm Told Why I'm Doing It. So I Felt That We Needed Fuller Explanations So That If You Followed One Of Those Recipes, It Should Turn Out Exactly Right.

Cooking Hasn't Yet Been Accepted As The Art Form It Is. It Should Be On The Level With Any Of The Other Art Forms.