If You're In A Good Profession, It's

Cooking Is One Failure After Another, And That's How You Finally Learn.

I Love Root Vegetables: Carrots, Parsnips, And Turnips.

I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

The More Experience You Have, The More Interesting Cooking Is Because You Know What Can Happen To The Food. In The Beginning You Can Look At A Chicken And It Doesn't Mean Much, But Once You Have Done Some Cooking You Can See In That Chicken A Parade Of Things You Will Be Able To Create.

I Was Thirty-seven Years Old And Still Discovering Who I Was.