If You're In A Good Profession, It's

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.

I Don't Use The Word Gourmet. The Word Doesn't Mean Anything Anymore. 'gourmet' Makes It Sound Like Someone Is Putting Sherry Wine In The Corn-flake Casserole.

I Admired The English Immensely For All That They Had Endured, And They Were Certainly Honorable, And Stopped Their Cars For Pedestrians, And Called You “sir” And “madam,” And So On. But After A Week There, I Began To Feel Wild. It Was Those Ruddy English Faces, So Held In By Duty, The Sense Of “what Is Done” And “what Is Not Done,” And Always Swigging Tea And Chirping, That Made Me Want To Scream Like A Hyena

You Have To Eat To Cook. You Can't Be A Good Cook And Be A Noneater. I Think Eating Is The Secret To Good Cooking.

If You're Afraid Of Butter, Use Cream.