If You're In A Good Profession, It's

A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

To Be A Good Cook You Have To Have A Love Of The Good, A Love Of Hard Work, And A Love Of Creating.

Being Tall Is An Advantage, Especially In Business. People Will Always Remember You. And If You're In A Crowd, You'll Always Have Some Clean Air To Breathe.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.