I Went In Saying I Wanted To

Sesame Oil Is Probably My Favorite Condiment, Period.

If I Have Committed Any Culinary Atrocities, Please Forgive Me.

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

A Friend Told Me About The Casting Notice For 'queer Eye.' I Was In Chicago And I Had A Contract With 'esquire' Magazine, So Had Been Coming To New York City Regularly And Thought I'd Catch A Cheap Flight, Crash On A Friend's Sofa And Do This Hilarious Audition That I Had No Chance Of Winning.

You Know The Great Irony Is That People Think You Have To Have Money To Enjoy Fine Food, Which Is A Shame.