It Only Looks Like I Get To

Whatever It Is That You're Successful At, That Has To Be The No. 1 Goal. In My Case, It's Accessibility. So All Of My Products Have To Be Usable, Accessible, Affordable.

I Measure In My Palm And Use My Eyes To Estimate Amounts; A Tablespoon Is A Full Palm Of Dried Spices.

My Husband Cooks Fancier Food For Himself Than I've Ever Cooked On-air. I Call Him From The Road, And He's Making Champagne-vanilla Salmon Or Black-cherry Pork Chop. Half Of Me Is Feeling Unworthy. Not Only Am I Not A Chef, I'm Not A Better Cook Than My Own Husband!

I Do Know What My First Meal In The Next World Would Be Spaghetti Aglio E Olio, Heavy On Everything.

My Mom Worked In Restaurants For 60 Years, And What I Learned From Her Is A Lot. But If I Had To Boil It Down, Take Your Work Very Seriously, But Don't Take Yourself Too Seriously. Work Harder Than Everyone Else And Never Complain About It. Don't Go To Bed If You're Not Proud Of The Product Of Your Day; Stay Awake Until You Are.