Jay Leno Is Not A Guy Who

One Of The Smartest Things You Can Do On 'chopped' Is To Take One Of Those Ingredients And Make A Pickle Out Of It, Because Almost Every Dish Benefits From That. I'm Feeling Like Those Intuitions Are Becoming More Natural.

People Who Hardly Ever Cook At All, Suddenly At The Holidays, Feel Like It's Their Responsibility To Not Only Cook Dinner For Large Groups Of People Suddenly, But To Serve Things That Are Fussy Or Fancy Or Formal. And I Don't Think That's What Anybody Really Wants, Especially If You're Not Good At It.

Two Words To Improve Any Dish. Ba, Con

The Best Way To Learn Is Live, In Person, Cooking, Feeling, Smelling And Tasting, But Tv Is The Second-best Thing To That; It's A Halfway Facsimile.

I Had A Little Epiphany When I Was A Writer At 'chicago' Magazine. I Sat Down To Dinner At The Ritz-carlton. Somebody Poured A White Dessert Wine With Chocolate Cake. It Was A Wine I Would Never Have Expected To Make Sense. The Idea Of Any Wine Tasting Fabulous With Chocolate Cake Was Fascinating To Me.