Just Ask The Local People For The

When I'm On The Road, I Wake Up Early And Walk A Lot. I'm Very Healthy. But When I Come Back Home, I Am More Tempted By Guilty Pleasures, Such As Eating Too Many Sweets And Sleeping A Lot.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

Right After I Graduated High School, I Joined A Sushi Restaurant To Learn How To Make Japanese Food. And Then Spent Seven Years. Then That Time - That's Enough. Then Sushi Restaurant - Butchering Fish And They Make Your Body Smell Like Fishy.

When I Was A Kid, I Have Two Dreams. I Want To Be A Baseball Player. Hometown, Hiroshima, Has A Japanese Baseball Franchise Team Called Hiroshima Carps. You Know, And Then I Want To Be A Sushi Chef. I Want To Make Own Restaurant - Sushi Restaurant.

No Rules. Don't Be Afraid To Do Whatever You Want. Cooking Doesn't Have To Have Rules. I Don't Like It That Way.