Just Ask The Local People For The

Cook More Often. Don't Study; Just Cook.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.

You Wouldn't Put Your Soul In A Dishwasher!

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.