New York Is My, You Know, Second

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.

A Lot Of People Call Me A Celebrity Chef, But I Don't Think That I'm A Celebrity. So I Want To Stay Keeping Just A Chef. That's More Comfortable.

You Wouldn't Put Your Soul In A Dishwasher!

I Dont Eat Anything On An Airplane.