Laminated Lettuce ... Perfect For Holiday Gift

My First Book Is Really About Heat. That Book, For Me, Was An Exploration Of Heat As Ingredient. Why We Don't Talk About Heat As An Ingredient, I Don't Quite Understand, Because It Is The Common Ingredient To All Cooking Processes.

Recipe Writers Hate To Write About Heat. They Despise It. Because There Aren't Proper Words For Communicating What Should Be Done With It.

Jeff Smith Was The Julia Child Of My Generation. When His Television Show, 'the Frugal Gourmet,' Made Its Debut On Pbs In The 1980s, It Conveyed Such Genuine Enthusiasm For Cooking That I Was Moved For The First Time To Slap Down Cold Cash For A Collection Of Recipes.

All That [replacing Of Fat] Does Is Lead To Dissatisfaction And I Think That Dissatisfaction Results In Overeating.

Laughing Brains Are More Absorbent.