Laminated Lettuce ... Perfect For Holiday Gift

It's Funny, When You Look Back In History Books Or American Cookery Books, One Of The Reasons That The Quinces And Cranberries Are Used So Often Is Because Of Their Natural Jelling Properties.

My Feeling Has Always Been That 'good Eats' Would Have Never Happened Had It Been Left To A Committee.

Although I Don't Take Myself Very Seriously, I Do Take My Work Extraordinarily Seriously.

I Think In The End There Are Only 20 Or 30 Tenets Of Basic Cooking. It's Going At Perhaps The Same Issue From Different Angles, From Different Points Of View, From Different Presentation Styles, That Really Makes Things Sink In And Become Embedded.

My Advice: Write Down Everything You Eat. It's Amazing What That "self Honesty" Can Do For You. (do You Really Want To Have To Confess That Doughnut? I Thought Not.)