Liver Is My Number One Most Hated

Cooking With Kids Is Not Just About Ingredients, Recipes, And Cooking. It's About Harnessing Imagination, Empowerment, And Creativity.

I Wanna Be The Ambassador To Chimichanga Flavor Town.

The Thing I Have To Be Willing To Do Is Work - I Think I'm The One That Is Going To Actually Copyright The Term "25/8." You Ever Hear Of The Term "25/8?" It's The Cousin Of "24/7." I Have To Go "25/8."

I Was Always A Kid Trying To Make A Buck. I Borrowed A Dollar From My Dad, Went To The Penny Candy Store, Bought A Dollar's Worth Of Candy, Set Up My Booth, And Sold Candy For Five Cents Apiece. Ate Half My Inventory, Made $2.50, Gave My Dad Back His Dollar.

I Know How Lucky I Am. I Never Take It For Granted. In This Country [usa], Anything Can Happen - Anybody Can Be What They Want To Be. All I Ever Wanted Was To Be A Good Husband And Father, A Good Chef, And To Have My Own Restaurant. And The Celebrity Was Never Expected. Wouldn't Have Even Dared Dream Of It. And Here I Am. So Anyone's Dreams Can Come True. And I'm Very, Very Grateful For Everything That's Come My Way. I Thank Everyone Who Enjoys What I Do.