One Of The First Jobs I Ever

Every Season We Try To Do Something New. And Not For Gimmicks. We Feel The Show Has To Evolve And Keep Changing.

You Have To Know The Classics If You Want To Cook Modern Food.

I Can't Deal With A Lot Of Spice But I Have To Eat It. I Pay The Price - I'm On Medication For Heartburn, So That's How I Deal With It.

Every Chef Should Have An Understanding Of Pastries Or Desserts.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.