Recipes Tell You Nothing. Learning Techniques Is

A Couple Of Months Ago, I Was Down In Florida For The Food And Wine Festival. And This Journalist Grabbed Me And Said, 'how Does It Feel To Be A Tv Guy? You're No Longer In The Restaurant Business.' And I Laughed. I Asked Him, 'how Long Do You Think It Takes Me To Do A Season?' He Said, 'well, 200 Days.' And I Was Like, '200 Days? Try 20!'

I Think Steak Is The Ultimate Comfort Food, And If You're Going Out For One, That Isn't The Time To Scrimp On Calories Or Quality.

Once You Have Your Basics Down, You Can Start Breaking The Rules.

I'd Like To See 'top Chef: Amateur'. Sometimes We Have An Amateur Chef On The Show And They Just Can't Cut It Against The Pros But There Are Some Great Stories There.

I Can't Deal With A Lot Of Spice But I Have To Eat It. I Pay The Price - I'm On Medication For Heartburn, So That's How I Deal With It.