Shop Often, Shop Hard, And Spend For

Look At Cookbooks With Your Kids And Ask Them What Sounds Good.

I Like Anchovies, And I Don't Tell Everybody About Them. Almost Every Time, They Don't Even Notice.

When You Use It In Cooked Foods, It Changes [the Tabasco Flavor] A Little Bit; It Loses A Little Bit Of The Bright Acid That You Love On It, But You Get That More Cooked Heat And Chile Flavor Down.

I Like Cast Iron Coated With Enamel For Longevity And Forgiveness If I Happen To Take My Eyes Off The Prize While Pouring Chianti.

Michigan Is My Antidote To Manhattan. This Is Where I Come To Relax.