The Best Way To Learn Is Live,

When I Come Home From A Shoot, I'd Rather Reheat Food I've Made Than Eat Takeout.

You Know The Great Irony Is That People Think You Have To Have Money To Enjoy Fine Food, Which Is A Shame.

People Want Honest, Flavourful Food, Not Some Show-off Meal That Takes Days To Prepare.

I'm A Home Cook And Love To Read About Food, But I'm Not Trained As A Chef. I'm Just Really Into Cooking And Passionate About It.

My Place In Chicago Is A 105 Year Old House, But I Really Like Contemporary Spaces Too, So It's Refreshing And Fun To Be In A Space Where You Can Do Contemporary Things.