The Best Way To Learn Is Live,

I'm A Home Cook And Love To Read About Food, But I'm Not Trained As A Chef. I'm Just Really Into Cooking And Passionate About It.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.

When I Come Home From A Shoot, I'd Rather Reheat Food I've Made Than Eat Takeout.

I've Leased The Apartment; My Partner Is Going To Come Out Here. But We're Keeping Our House In Chicago Because Real Estate Is A Really Good Investment And Also Because It Is Just Crammed With Full Of Stuff!

For Me, The Kitchen Is The Most Special Room In The House. It's A Place For Adventure - Not Drudgery, But Discovery, Sharing And Showing Off With Friends, Trying New Ideas.