You Know The Great Irony Is That

My Place In Chicago Is A 105 Year Old House, But I Really Like Contemporary Spaces Too, So It's Refreshing And Fun To Be In A Space Where You Can Do Contemporary Things.

Thom Is One Of Those Wonderful People To Cook For Because He Absolutely Loves It, Just Loves It. He Loves To Eat And Drink And He'd Be A Great Guest At Any Dinner Party.

It's Very Important To Me That People Who Are Actual Chefs And Other Professionals In The Culinary World, Understand That I'm Not, And Have Never Held Myself Out As Being, Like A Cia Trained Chef.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

I Went In Saying I Wanted To Be The Food Guy.