The Great Mystery To Me Is How

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

I Really Have A Great Deal Of Humility In That Department, And A Great Deal Of Respect For People Who Spend Their Lives Learning How To Make These Amazing Preparations.

I Think That Curiosity Happened On These Reviews Where I Was Just A Guest Of The Reviewer, Because It Introduced Me To New Cuisines And To The Idea Of Cooking As A Mechanism For Studying Other Cultures And Understanding Other Parts Of The World.

Planning A Dinner Party In A Way That You're Actually Capable Of Getting It Done Without Panicking Is Important. It's Bad Hospitality For The Host To Be Freaked Out.

Jay Leno Is Not A Guy Who Likes Change. He Eats The Same Food Every Day.