The Great Mystery To Me Is How

I Really Have A Great Deal Of Humility In That Department, And A Great Deal Of Respect For People Who Spend Their Lives Learning How To Make These Amazing Preparations.

People Want Honest, Flavourful Food, Not Some Show-off Meal That Takes Days To Prepare.

The Funny Thing About Thanksgiving ,or Any Big Meal, Is That You Spend 12 Hours Shopping For It Then Go Home And Cook,chop,braise And Blanch. Then It's Gone In 20 Minutes And Everybody Lies Around Sortof In A Sugar Coma And Then It Takes 4 Hours To Clean It Up.

Planning A Dinner Party In A Way That You're Actually Capable Of Getting It Done Without Panicking Is Important. It's Bad Hospitality For The Host To Be Freaked Out.

When I Come Home From A Shoot, I'd Rather Reheat Food I've Made Than Eat Takeout.