The Media Builds You Up, And Then

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

Whether It's Destiny Or Fate Or Whatever, I Don't Think I Could Do A French Laundry Anywhere Else.