A Kaiseki Meal Is Like That, Very

Once You Understand The Foundations Of Cooking - Whatever Kind You Like, Whether It's French Or Italian Or Japanese - You Really Don't Need A Cookbook Anymore.

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

I Wanted To Write About What We Were Doing At The French Laundry, The Recipes And The Stories.

And Don't Forget Music - Music In The Kitchen Is An Essential Ingredient!

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.