The Turkey - My Number One Thing

You Need To Either Create A Slurry In A Cold Liquid, Which Also Works With Cornstarch, Or You've Got To Do Your Gravy In A Very Wide Pan And Kind Of Scatter The Flour Over The Top And Then Very Quickly Whisk It In.

If I Took My Turkey Out Of The Refrigerator And, Like, Threw It In A Dumpster Or Drug It Down The Street In New York For A While [it Will Make People Sick].

I Do Like Artfully Breaking Rules.

So I Quit My Job And Went To The New England Culinary Institute For The Full Two Years And Worked In The Restaurant Industry After That Until Finally I Thought I Had A Grasp On What I Needed To Do What I Do.

When You're Touring, You're Constantly In Motion.