The Turkey - My Number One Thing

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

I Do Like Artfully Breaking Rules.

I Grill, Therefore I Am.

Take Ice. Ice Is Fascinating To Me. Ice Is The One Thing In Our World That Went From An Agricultural Product To Being Manufactured.