There Is A Level Of Snobbery And

I Think Every Chef, Not Just In America, But Across The World, Has A Double-edged Sword - Two Jackets, One That's Driven, A Self-confessed Perfectionist, Thoroughbred, Hate Incompetence And Switch Off The Stove, Take Off The Jacket And Become A Family Man.

I Am Well Aware That A Chef Is Only As Good As His Last Meal.

I Suppose I Might Be A Player-coach Nowadays. I'm A Great Teacher, And I Enjoy Teaching. But I'm Glad I Got Injured And Ended Up Turning To Cooking. It Was An Accident But The Happiest One Of My Life.

You Can't Depend On The Exposure Of A Tv Screen To Keep Your Feet On The Ground And Your Food Tasting Delicious. You've Got To Push Yourself.

If You Think Customers Are Impatient In New York, Wait To You See How Impatient They Are Here In L.a.