We Rely On Our Purveyors To Tell

Larousse Is An Invaluable Tool For Any Cook. I've Used This Great Resource All Throughout My Cooking Career, And Of Course I Look Forward To The New Edition. New Information And Knowledge Are Always Welcome.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

Let's Face It: If You And I Have The Same Capabilities, The Same Energy, The Same Staff, If The Only Thing That's Different Between You And Me Is The Products We Can Get, And I Can Get A Better Product Than You, I'm Going To Be A Better Chef.

Food Is Such An Important Part Of Our Lives, And Sometimes We Tend To Diminish The Importance Of That, Because We Rely On Conveniences Or Because Our Lives Are So Complicated. We Forget About Those Moments That We Can Actually Share Around The Table With Our Family, With Our Friends, With Our Loved Ones.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.