What I Go For In My Cooking

My Philosophy From Day One Is That I Can Sleep Better At Night If I Can Improve An Individual's Knowledge About Food And Wine, And Do It On A Daily Basis.

Whether It's Books Or Tv, Or Whatever The Case May Be, The Backbone Of What I Do Is My Restaurants.

My Favorite Aspen Memory Is Saving An Upside-down Cake That Had Exploded From The High Altitude.

I Think You've Got To Keep It Simple, Keep It Fresh. Stay Away From All That Processed Stuff, Read The Labels.

If You Think Big, Then It's Going To Be Big.