What I Think And What The World

You Don't Need A Silver Fork To Eat Good Food.

I'd Like To Have The First Restaurant That Can Deliver Incredible Quality Food To Your Table At Your House At Any Time-right Where You Live.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

When You've Got A Great Business Going, You Go Open Another And Take The Risk Of Losing The Whole Thing. It's Fun!

Some People Absorb In Different Ways. I Didn't Realize Until I Was 15 Years Old How Much I Retained.