You Don't Become A Chef To Become

Just Walking In The Kitchen (and We Have Three Kitchens At Le Bernardin), I Exercise Quite A Lot. I Also Walk In Central Park For 50 Minutes From My House To Le Bernardin Every Day, Rain, Shine, Snow.

When You Serve Lobster, You've Taken A Being's Life Away. Therefore If You Create A Recipe, You Have To Be Very Dedicated To Elevate The Lobster, To Make It Good And Tasty Of Course, But At The End Of The Day It's A Matter Of Paying Homage.

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

I Love Eggs. When It's The Season Of Truffles, Scrambled Eggs With Truffles, And I'm Happy. I'm Smiling Like That.

In New York There Used To Be Some Very Good Clubs With Amazing Sound Systems. Techno Was Part Of The Process.