You Have To Be Generous If You

Bologna Is The Best City In Italy For Food And Has The Least Number Of Tourists. With Its Medieval Beauty, It Has It All.

I Like Thick Or Middle (spaghetti). Thin For Me Is Always Overcooked By The Time I'm Eating It.

To Eat The Boiled Head Of A Pig Sliced Like Salami Is Very Strange. It May Seem Cutting Edge, But It's Actually A Lot Older Than Any Of The Other Traditional Salami.

I've Been Lucky Enough In 20 Years In The Media To Have A Nice Soap Box That Put Me In A Position To Describe To An American Viewership That Tuscany Is Different From Umbria, And It's Different From Emilia-romagna And, Not That That Was News, But It Was Never Presented To Them In A Way That Was, "hey, Look. This Is A Different Plate From That Different Place." And Although We All Think Of "spaghetti, Lasagna, Ciao," As What Italy Is All About, There's All Of This Great Stuff... I Was Merely An Interpreter. I Wasn't The Developer Of The Content.

I Don't Put Cream In Any Pasta Noodles Ever. I Would Use A Little Butter, But I Don't Ever Use Cream.