You Have To Live Life To Its

Any Simple But Delicious Dish That Celebrates The Season And Locality Is What I Want To Be Known For.

Day-old Bread? Sadly, In America A Lot Of Day-old Bread Just Becomes Nasty. Italian Day-old Bread, Not Having Any Preservatives In It, Just Becomes Harder And It Doesn't Taste Old. What I Would Warn People About Is Getting Bread That's Loaded With Other Things In It, Because It Starts To Taste Old.

There's A Pretty Equitable Distribution In The Restaurant Industry Of How Money Gets Paid, Except For In The Kitchen. The Kitchen Is The Lowest-paid Group Of People.

Close Your Eyes And Place Your Finger On A Map. Wherever It Lands, That's The Theme Of The Evening. So Many Times We Settle For Routine Dishes. This Forces You To Try New Cuisines.

Everyone Makes Pesto In A Food Processor. But The Texture Is Better With A Mortar And Pestle, And It's Just As Fast.