A Cookbook Is Only As Good As

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

The Sweetness And Generosity And Politeness And Gentleness And Humanity Of The French Had Shown Me How Lovely Life Can Be If One Takes Time To Be Friendly.

Animals That We Eat Are Raised For Food In The Most Economical Way Possible, And The Serious Food Producers Do It In The Most Humane Way Possible. I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.

Noodles Are Not Only Amusing But Delicious.