Grilled Cheese And Tomato Soup Is The

I'm Really A Scientist. I Follow Recipes Exactly - Until I Decide Not To. And Then I'll Follow Something Else Exactly. I May Decide I Could Turn This Peach Tart Into A Plum Tart, But If I'm Following A Recipe, I Follow It Exactly.

The Most Important Thing For Having A Party Is That The Hostess Is Having Fun. I'm Very Organized. I Make A Plan For Absolutely Everything. I Never Have Anything That Has To Be Cooked While The Guests Are There. The Only Thing I Might Have To Do Is Take Something Out Of The Oven And Carve It.

The Planning Is Everything. Deciding Which Dishes You're Going To Prepare Can Turn Into The Make-or-break Decision Five Days Later, When You Actually Serve The Meal.

I Always Like To Have Flowers On The Table. I Think They Make It Look Special.

The Dirty Little Secret Is That I Grew Up In A Household Where There Were No Carbohydrates Allowed, Ever. No Cookies, No Bread, No Potatoes, No Rice. My Mother Was Very Extreme In Terms Of What She Served. Since I Left Home More Than 40 Years Ago, I've Been Making It Right For Myself.