Grilled Cheese And Tomato Soup Is The

The Dirty Little Secret Is That I Grew Up In A Household Where There Were No Carbohydrates Allowed, Ever. No Cookies, No Bread, No Potatoes, No Rice. My Mother Was Very Extreme In Terms Of What She Served. Since I Left Home More Than 40 Years Ago, I've Been Making It Right For Myself.

In The Summer You Want Fresh, Light And Sort Of Quick Things; In Winter You Want Things That Are Comforting, So Your Body Really Tells You You Want To Go Towards Potatoes, Apples, Fennel, Things That Are Warm And Comforting. And Loin Of Pork.

I Always Have Music. I Love It To Be Very Upbeat. When You're Having Drinks, I Like Something Like Cesaria Evora. During Dinner, I Like The Much More Traditional - Old Frank Sinatra And Things Like That.

I Use Other Cookbooks For Inspiration. I Must Say I Tend To Cook From My Own Cookbooks For Parties.

I Measure Everything, Because I Always Think That If I've Spent So Much Time Making Sure This Recipe Was Exactly The Way I Want It, Why Would I Want To Throw Things Into A Pot?