I Can Teach A Chimp How To

I Got Some Media Coverage For Using The Tail, The Ear, The Oink.

In Case You're Wondering Why Guy Fieri Is Here, He Won A Contest.

The Hardest Part Of Anything Is Making A Dish Consistently Great - You Order It Seven Years Later, If It's Still On The Menu, And It's Still As Good As What You Remember.

There's A Battle Between What The Cook Thinks Is High Art And What The Customer Just Wants To Eat.

Food Is "everyday"-it Has To Be, Or We Would Not Survive For Long. But Food Is Never Just Something To Eat. It Is Something To Find Or Hunt Or Cultivate First Of All.