I Don't Really Like Money - I

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

I Call All Chefs Cooks. They're All Cooks. That's What We Do, We Cook. You're A Chef When You're Running A Kitchen.

Every Season We Try To Do Something New. And Not For Gimmicks. We Feel The Show Has To Evolve And Keep Changing.

Recipes Tell You Nothing. Learning Techniques Is The Key.

You Have To Know The Classics If You Want To Cook Modern Food.