I'm In A Loft And The Kitchen

I Really Have A Great Deal Of Humility In That Department, And A Great Deal Of Respect For People Who Spend Their Lives Learning How To Make These Amazing Preparations.

Two Words To Improve Any Dish. Ba, Con

People Who Hardly Ever Cook At All, Suddenly At The Holidays, Feel Like It's Their Responsibility To Not Only Cook Dinner For Large Groups Of People Suddenly, But To Serve Things That Are Fussy Or Fancy Or Formal. And I Don't Think That's What Anybody Really Wants, Especially If You're Not Good At It.

I Went In Saying I Wanted To Be The Food Guy.

When I Come Home From A Shoot, I'd Rather Reheat Food I've Made Than Eat Takeout.