I Think The Time Of The Formal

I Think I Generally Try To Buy The Best Quality And Keep It Simple. I Don't Try To Make Too Many Decorations, Too Many Things With It.

I Used To Write Cookbooks. It Was Passion To Try To Bring Healthy And Fun Recipes To People's Homes. It Was A Way To Bring My Home To Theirs.

Most Seasonings Are Based On Family Tradition.

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.