People Are Visual And Hands On Learners.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

I Really Love Paris. It's My Favorite City.

I Used To Write Cookbooks. It Was Passion To Try To Bring Healthy And Fun Recipes To People's Homes. It Was A Way To Bring My Home To Theirs.

I Want To Help Build Their Basic Food Terminology.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.