People Are Visual And Hands On Learners.

Prep Things In Advance So That You Don't Have To Cook Everything At The Last Moment.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

Only You Can Judge Your Life. You Have To Live Up To Your Own Expectations.

Omelets Are About Technique. Now, Different People Make It Different Ways, But, If You're A Chef In Europe, An Omelet Has To Be Cooked On The Outside, With Just A Simmer Of Color, And The Inside Has To Be Soft. It Should Be Cooked Like A Steak - Medium Rare.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.