People Are Visual And Hands On Learners.

I Believe That London Is The Most Exciting Food City In Europe.

A Good Chef Has To Be A Manager, A Businessman And A Great Cook. To Marry All Three Together Is Sometimes Difficult.

For Me, I Don't Expect To Have A Really Amazing Meal Each Time I Dine Out. Having A Good Meal With Your Loved Ones - That's What Makes The Experience.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.