If It Doesn't Taste Good It Doesn't

I Haven't Raised My Voice For Eight To 10 Years In The Kitchen. And I Won't Have Anybody Shouting. If I Hear Of Anybody Having A Go At Anyone Else, They'll Get Disciplined.

I Have This Desire To Keep Improving, So I Find Fault.

But Most Is All To Do With Work. There Are Aspects Of Work That Are Enjoyable, That You Could Call A Hobby.

A Lot Of Country Pubs Will Receive Michelin Stars.

I Would Try Doing A Dish 30 Different Ways.