If It Doesn't Taste Good It Doesn't

I Still Love Doing What I Do, And I'm Really Lucky To Get Up In The Morning And Want To Go To Work.

I'm Not Scared Of Anything In Particular, But I Am Motivated By A Fear Of Failure As Opposed To A Need To Succeed.

Being Branded Number One Restaurant In The World Is Actually Very Humbling.

You Think About Some Of The Most Memorable Meals You've Ever Had; The Food Will Be Good But It Will Often Be About Locating A Mental Memory And Taste Is Inexorably Linked To All The Other Senses And Memory, So Ultimately It Is All About Taste.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.