Mushrooms Can Be Very Fancy. It's The

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

I Think The Patterns Are Set Very Early When The Kids Are Young. But At The Same Time, There Are Some Flavors Kids Just Don't Like.

Men With Shaved Heads Are Always Better. Just Ask My Wife.

Asian Food Is Very Easy To Like Because It Hits Your Mouth Very Differently Than European Food Does. In European Food, There May Be Two Things To Hit - Maybe Sweet And Salty, Maybe Salty-savory, … But Asian Kind Of Works Around, Plus You Have That Distinct Flavor That’s Usually Working In Asian Food.

Many Of Them Have Accomplished A Lot Before They Ever Get To 'top Chef' Although They're Not Well Known. The Show Just Provides Them With A Platform. There's Just One Winner And On Some Seasons You Can Get Numerous Chefs That Are Really Good. Even If They Don't Win, They're All Talented.