The Fish Is The Star Of The

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.

I Am An Audiophile. It's Almost Like A Virus. I'm Completely Crazy About The Quality Of Sound. It's Interesting And Painful At The Same Time; You Have To Really Spend A Lot Of Money On The Equipment.

Today, Because I Want To Be Gentle On My Back, I Listen To Jazz.

My Mother And My Grandmother Would Make An Apple Tart In Different Styles, And I Had One Per Day. Every Day I Would Eat One Full Apple Tart.

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.