You Have To Be Driven. You Have

It's Not About Perfection; It's About The Joy Of Striving.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.